GOLF KITCHEN LAUNCHES NEW CHAPTER IN CULINARY EXCELLENCE

Veteran Team Adds Marketing Expertise to Respected Brand

New Haven, CT (March 21, 2023) — Golf Kitchen, the well-regarded brand that chronicles and celebrates high-end club culinary experiences and their chefs, has added new fire power to expand its portfolio. 

Founder Diana DeLucia, an internationally recognized culinary writer and photographer, has partnered with entrepreneur Chris Bartlett of Gem Advertising, sales and marketing specialist Gary Doyens of JM Media Group, LLC, and Karen Moraghan, an international media relations strategist, to refine and build the Golf Kitchen brand.

“Golf Kitchen represents the best of the private club experience and our goals for 2023 include enhancing the magazine, growing the website, and of course, strengthening our events,” DeLucia said.  “As a team, we’re thrilled to be working together and believe our collective skill sets bode well for a rewarding future and continued growth as opportunities emerge.”

Since 2014, DeLucia and Golf Kitchen have chronicled private golf and country clubs, shining a light on the quality of their culinary offerings. The Golf Kitchen portfolio includes a quarterly magazine, books, special culinary events, and the Golf Kitchen Culinary Excellence Awards, an annual event at GlenArbor Golf Club, in Bedford Hills, New York.

The beautifully produced magazine appeals to chefs, purveyors, general managers, and culinary aficionados.  Advertising and partnership opportunities are now available by emailing Garyd@GolfKitchen.com. To view the current media kit, access the website at https://www.golfkitchen.com/media-kit.html.  Follow Golf Kitchen on Instagram @golfkitchen, on Facebook at Golf Kitchen, or on LinkedIn at Golf-Kitchen.